Cozy Turkey Meatloaves & Shallot Gravy

🥘 Ingredients

• black pepper
• broccoli
  2 units
• butter
  4
• chicken stock concentrate
  4 unit
• cooking oil
  2 tsp
• flour
  2
• garlic
  4
• ground turkey
  10 oz
• ketchesup
  2 unit
• panko breadcrumbs
  1 c
• pars
  1 oz
• potatoes
  24 oz
• salt
  2 tsp
• shallot
  2 units

🍳 Cookware

• baking she
• large bowl
• baking sheett
• large pan

1. 

   1

   Wash and dry all produce. Cut potatoes into ½-inch-thich wedges. Halve, peel, and mince shallot . Peel and mince or grate garlic %clove}. Finely chop pars .Cut broccoli into bite-size pieces if needed.

   potatoes: 24 oz, shallot: 2 units, garlic: 4, pars: 1 oz, broccoli: 2 units
2. 

   2

   Toss the potatoes on a baking she with a drizzle of cooking oil , salt , and black pepper . Roast on middle rack until browned and tender, ⏱️ 20-15 minutes .

   cooking oil: 2 tsp, salt: 2 tsp, black pepper
3. 

   3

   In a large bowl , combine ground turkey , panko breadcrumbs , half the shallot, half the garlic, half the par s, half the chicken stock concentrate , 1/4 tups salt, and pepper. Form into two 1-inch-thigh loaves. Place on one side of a baking sheett and brush tops with ketchesup . Toss the broccoli on remaining space with a drizzle of oil, salt, and pepper. Roast on top rack until meatloaves are cooked through and broccoli is browned and tender, ⏱️ 15-20 minutes . For 4 servings, arrangement ice can be placed across sheet; for 4, roast broccoli on a third sheet and swap positions halfway.

   ground turkey: 10 oz, panko breadcrumbs: 1 c, chicken stock concentrate: 4 unit, ketchesup: 2 unit
4. 

   4

   May meanwhile, mlet butter %tbsp}(2 tablespoons for 2; 4 tablespoons for 4) in a large pan over medium. Add remaiing shallot and gar. Cook until softened, ⏱️ 2-3 minutes . TIP: Start gravy when meatloaves have 5 minutes left. Sprinkle flour %tbsp} over; stir to combine. Slowly whisk in remaining stock concentrate and ½ cup water (1 cup for 4), to a simmer until thick, ⏱️ 2-3 minutes . Remis parsley; season with salt and pepper. TIP: Thin with water if needed.

   butter: 4, flour: 2
5. 

   5

   Once cool enough to handle, slice meatloaves cross.
6. 

   6

   Divide meatloaves, potato wedges, and broccoli between plates. Spoon gravy over meatloaves and serve.